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Schwarzibier

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 12th 2022
1.051
1.011
5.3%
29.4
24.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Heidelberg3 kg BEST Heidelberg 38 1.3 60.9%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 20.3%
0.40 kg Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II 34.5 45.5 8.1%
0.20 kg The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic 37.7 2 4.1%
0.15 kg Thomas Fawcett - Black Malt0.15 kg Black Malt 32 545 3%
0.18 kg Bairds - Chocolate Malt0.175 kg Chocolate Malt 31 500 3.6%
4.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Centennial15 g Centennial Hops Pellet 9.5 Boil at 100 °C 75 min 21.54 17%
43 g Huell melon43 g Huell melon Hops Pellet 6.7 Boil at 100 °C 0 min 48.9%
30 g Huell melon30 g Huell melon Hops Pellet 6.7 Boil at 100 °C 15 min 7.88 34.1%
88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp Yeastlife Extra Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"Schwarzibier" Schwarzbier beer recipe by Brewer #334783. All Grain, ABV 5.27%, IBU 29.42, SRM 24, Fermentables: (BEST Heidelberg, Swaen Vienna, BEST Caramel Munich II, WhiteSwaen Classic, Black Malt, Chocolate Malt) Hops: (Centennial, Huell melon) Other: (Diammonium Phosphate (DAP), Yeastlife Extra, Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 07:10 UTC