Base Beer - Beer Recipe - Brewer's Friend

Base Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday March 12th 2022

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	66.7%
25 kg	Bestmalz - Best RED X25 kg Best RED X	36	12	33.3%
75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Bestmalz - BEST Pilsen

1.9

66.7%

25 kg

Bestmalz - Best RED X

33.3%

75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Cascade30 g Cascade Hops	Pellet	8	Boil at 98 °C	20 min	0.31	37.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil at 98 °C	10 min	0.02	62.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Northern Brewer - Cascade

Pellet

Boil at 98 °C

20 min

0.31

37.5%

50 g

Saaz

Pellet

3.5

Boil at 98 °C

10 min

0.02

62.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.31	37.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	0.02	62.5%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.1 L. Suggest reducing initial water volume to 45.4 L and adding 310.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L	273.8
Strike water volume at mash thickness of 3.7 L/kg	273.8
Mash volume with grains	323.3
Grain absorption losses	-75
Remaining sparge water volume (equipment estimates 158.3 L)	172.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 356.1 L)	370
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	350
Going into fermentor	350
Total:	445.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.1 L. Suggest reducing initial water volume to 45.4 L and adding 310.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 323.25 L

273.8

Strike water volume at mash thickness of 3.7 L/kg

273.8

Mash volume with grains

323.3

Grain absorption losses

-75

Remaining sparge water volume (equipment estimates 158.3 L)

172.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 356.1 L)

370

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

350

Going into fermentor

350

Total:

445.9

Equipment Profile Used:

System Default