Honey Pale Ale - Beer Recipe - Brewer's Friend

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Honey Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 12th 2022
1.056
1.015
5.5%
51.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover 35 0 15.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 10.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.07 44.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 21.01 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.29 11.1%
4.50 oz / $ 0.00
 
Yeast
BSI - Andechs Weizen
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 2.61 10.5  
Mash volume with grains 2.77 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.5
Equipment Profile Used: System Default
"Honey Pale Ale" No Profile Selected beer recipe by Matthew KW. Extract, ABV 5.45%, IBU 51.37, SRM 5.39, Fermentables: (Liquid Malt Extract - Light, Honey - Sweet Clover) Steeping Grains: (Extra Pale Malt, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2022-03-12 03:16 UTC