rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Drewek
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.078
1.014
8.4%
83.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb Briess - Brewers Malt 2-Row345 lb Brewers Malt 2-Row 37 1.8 65.1%
80 lb Briess - Rye Malt80 lb Rye Malt 36.8 3.7 15.1%
25 lb Proximity - Crystal 4025 lb Crystal 40 34.5 40 4.7%
80 lb German - Vienna80 lb Vienna 37 4 15.1%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 25.71 4.4%
22.80 oz Centennial22.8 oz Centennial Hops Pellet 10 Boil 30 min 14.08 5.1%
40 oz Amarillo40 oz Amarillo Hops Pellet 10.4 Boil 15 min 16.58 8.9%
64 oz Centennial64 oz Centennial Hops Pellet 10 Hop Stand 15 min 11.89 14.2%
80 oz Amarillo80 oz Amarillo Hops Pellet 10.4 Whirlpool 20 min 15.46 17.7%
112 oz Amarillo112 oz Amarillo Hops Pellet 10.4 Dry Hop at 70 °F 3 days 24.8%
112 oz Centennial112 oz Centennial Hops Pellet 10 Dry Hop 3 days 24.8%
450.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.26 gal (849.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.26 gal (801.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.4 gal (805.6 qt) 159 636  
Strike water volume at mash thickness of 1.2 qt/lb 159 636  
Mash volume with grains 201.4 805.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 119.76 g | 479 qt) 155.5 622  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.26 g | 849 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.11 -12.4  
Post boil Volume (equipment estimates 206.9 g | 827.6 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 211.6 g | 846.4 qt) 201.5 806  
Total: 314.5 1258
Equipment Profile Used: System Default
"rye ipa" Double IPA beer recipe by Adam Drewek. All Grain, ABV 8.37%, IBU 83.72, SRM 7.78, Fermentables: (Brewers Malt 2-Row, Rye Malt, Crystal 40, Vienna) Hops: (Warrior, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 23:43 UTC