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Hi Ho Idaho

17289 calories 1773.5 g 38 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.05 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17289 calories (Per 38L)
Carbs: 1773.5 g (Per 38L)
Created: Saturday March 12th 2022
1.049
1.012
4.8%
43.6
5.6
5.4
61.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale $ 3.60 / kg
$ 32.40 		39 2.3 100%
9 kg / $ 32.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops $ 0.09 / g
$ 2.22 		Pellet 12.5 Boil 60 min 19.86 15.6%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops $ 0.09 / g
$ 2.66 		Pellet 12.5 Boil 25 min 16.57 18.8%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops $ 0.09 / g
$ 2.22 		Pellet 12.5 Boil 10 min 7.2 15.6%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops $ 0.09 / g
$ 2.66 		Pellet 12.5 Boil 0 min 18.8%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops $ 0.09 / g
$ 4.43 		Pellet 12.5 Dry Hop 4 days 31.3%
160 g / $ 14.19
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
$ 1.20
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 13.95 / each
$ 13.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 13.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 67 °C 67 °C 60 min
18 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 45.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 42
Total: 60  
Equipment Profile Used: System Default
"Hi Ho Idaho" British Golden Ale beer recipe by Magpi. All Grain, ABV 4.8%, IBU 43.63, SRM 5.58, Fermentables: ( Pale Ale) Hops: (Idaho 7) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-24 05:47 UTC