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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 12th 2022
1.059
1.015
5.8%
19.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Extra Light3.33 lb Liquid Malt Extract - Extra Light 37 2.5 81.5%
4 oz Rice Syrup Solids4 oz Rice Syrup Solids 37 1 6.1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 12.2%
65.28 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 oz American - Carapils (Dextrine Malt)0.05 oz Carapils (Dextrine Malt) 33 1.8 0.1%
0.05 oz Munich Malt0.05 oz Munich Malt 36.8 7.87 0.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 19.54 100%
0.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.1 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 3.79 g | 15.1 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 1470West. Extract, ABV 5.77%, IBU 19.54, SRM 3.55, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids, Flaked Corn) Steeping Grains: (Carapils (Dextrine Malt), Munich Malt) Hops: (Willamette)
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  • Last Updated: 2022-03-12 00:53 UTC