Wild Wheat V2.3 (Hefeweizen/Wessbeir) - Beer Recipe - Brewer's Friend

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Wild Wheat V2.3 (Hefeweizen/Wessbeir)

334 calories 34.7 g 750 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.4 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 334 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Saturday March 12th 2022
1.048
1.012
4.7%
17.3
3.2
5.7
44.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 2.64 / kg
13.22
36 2 48.8%
5 kg Weyermann - Pilsner5 kg Pilsner 2.50 / kg
12.50
36 1.5 48.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 3.99 / kg
1.00
0 0 2.4%
10.25 kg / 26.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops 0.11 / g
4.40
Pellet 6 Boil at 100 °C 60 min 12.7 50%
40 g Hallertau40 g Hallertau Hops 0.11 / g
4.40
Pellet 6 Boil 10 min 4.61 50%
80 g / 8.80
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) 0.01 / g
0.19
Water Agt Mash 1 hr.
7 g Epsom Salt 0.01 / g
0.07
Water Agt Mash 1 hr.
7 g Gypsum 0.01 / g
0.07
Water Agt Mash 1 hr.
3 each Campden Tablets 0.10 / each
0.30
Water Agt Other 0 min.
10 g Yeast Nutrient 0.05 / g
0.50
Other Boil 10 min.
4 g Salt 0.01 / g
0.04
Water Agt Mash 1 hr.
3.30 ml Phosphoric acid 0.03 / ml
0.10
Water Agt Mash 1 hr.
1.26
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
4 Liters
Cost:
2.00 / L
8.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 4.5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7.5 13 100 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.96 L Sacch Rest Infusion 67 °C 67 °C 60 min
42.39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.7
Mash volume with grains 35.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 36.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 59.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 48 L) 51.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 48
Total: 70.6  
Equipment Profile Used: System Default
 
Notes

A classic Hefeweizen / Weissber recipe with 50/50 Grist.

WLP300 instead of previous WY3068



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  • Last Updated: 2022-03-12 20:55 UTC
  • Snapshot Created: 2022-03-12 00:53 UTC
  • Link To Parent Recipe