Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pale Wheat |
$ 2.64 / kg $ 13.22 |
36 | 2 | 48.8% |
5 kg | Weyermann - Pilsner |
$ 2.50 / kg $ 12.50 |
36 | 1.5 | 48.8% |
0.25 kg | Rice Hulls |
$ 3.99 / kg $ 1.00 |
0 | 0 | 2.4% |
10.25 kg / $ 26.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger |
$ 0.11 / g $ 4.40 |
Pellet | 6 | Boil at 100 °C | 60 min | 12.7 | 50% |
40 g | Hallertau |
$ 0.11 / g $ 4.40 |
Pellet | 6 | Boil | 10 min | 4.61 | 50% |
80 g / $ 8.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
19 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.19 |
Water Agt | Mash | 1 hr. |
7 g | Epsom Salt |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
7 g | Gypsum |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
3 each | Campden Tablets |
$ 0.10 / each $ 0.30 |
Water Agt | Other | 0 min. |
10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
4 g | Salt |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
3.30 ml | Phosphoric acid |
$ 0.03 / ml $ 0.10 |
Water Agt | Mash | 1 hr. |
$ 1.26 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 8.00 |
Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.96 L | Sacch Rest | Infusion | 67 °C | 67 °C | 60 min |
42.39 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 28.7 |
Mash volume with grains | 35.5 |
Grain absorption losses | -10.3 |
Remaining sparge water volume (equipment estimates 36.6 L) | 41.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.1 L) | 59.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 48 L) | 51.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51.5 L) | 48 |
Total: | 70.6 |
Equipment Profile Used: | System Default |