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SSR

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 11th 2022
1.082
1.016
8.7%
91.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Briess - DME Golden Light1.35 lb DME Golden Light 44.6 4 21.3%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 63%
5.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.9%
4 oz German - Carafa III4 oz Carafa III 32 535 3.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.9%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 75.03 30.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.97 9.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.38 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 15.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 15.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.6 6.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.32 6.1%
0.30 oz Ariana0.3 oz Ariana Hops Pellet 11.5 Dry Hop 0 days 9.1%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
 
Notes

prime with US-05

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  • Last Updated: 2024-02-06 16:01 UTC