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Awesome Recipe

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 11th 2022
1.066
1.012
7.0%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Joe White - Ale Malt7 kg Ale Malt 36.8 2.81 56%
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 32%
1 kg Honey Malt1 kg Honey Malt 37 25 8%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4%
12.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 54.4 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 56
Boil off losses -5.7
Post boil Volume 54
Going into fermentor 54
Total: 69.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #222796. All Grain, ABV 6.97%, IBU 0, SRM 7.46, Fermentables: (Ale Malt, Pilsner Malt, Honey Malt, Biscuit Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 23:55 UTC