Gine's Black Ale - Beer Recipe - Brewer's Friend

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Gine's Black Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 11th 2022
1.058
1.010
6.3%
52.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 78.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 3.6%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 1.8%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 7.1%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.58 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.97 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.89 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 5 min 5.11 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.83 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 8.98 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.42 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.134 gal Strike 164 °F 152 °F 60 min
4.5 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Gine's Black Ale" Specialty IPA: Black IPA beer recipe by GWOG. All Grain, ABV 6.27%, IBU 52.77, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Roasted Barley, Chocolate Malt, Crystal 60, Black Malt - 2-Row) Hops: (Northern Brewer, Amarillo, Citra, Azacca, Cascade)
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  • Last Updated: 2023-04-28 00:03 UTC