Port Royal - Beer Recipe - Brewer's Friend

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Port Royal

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 4.81 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 11th 2022
1.058
1.016
5.6%
39.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 lb US - Pale 2-Row3.79 lb Pale 2-Row 37 1.8 61.9%
0.21 lb American - Black Malt0.21 lb Black Malt 28 500 3.4%
0.71 lb American - Caramel / Crystal 80L0.71 lb Caramel / Crystal 80L 33 80 11.6%
1.27 lb Munich Malt1.27 lb Munich Malt 36.8 7.87 20.8%
0.14 lb Briess - DME Pale Ale0.14 lb DME Pale Ale 45 6 2.3%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 34.1 70%
0.32 oz Fuggles0.315 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.78 18.4%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 5.8%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 5.8%
1.71 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.8 23.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.81 19.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
Estimated amount in fermentor 2.7 10.8  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Port Royal" Brown Porter beer recipe by tylerhindman. BIAB, ABV 5.6%, IBU 39.88, SRM 26.54, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Munich Malt, DME Pale Ale) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-04-01 03:40 UTC