That was then, This is now - Beer Recipe - Brewer's Friend

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That was then, This is now

229 calories 23.7 g 440 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 229 calories (Per 440ml)
Carbs: 23.7 g (Per 440ml)
Created: Friday March 11th 2022
13.8 °P
3.6 °P
5.5%
40.5
81.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Crisp Malting - Black0.4 kg Black 34.5 1599.64 7.1%
4.40 kg Crisp Malting - Best Ale4.4 kg Best Ale 37.5 6.51 78.6%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 1199.36 1.8%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 1386.16 1.8%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 7.04 10.7%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.54 100%
25 g / £ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 35 150 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"That was then, This is now" American Stout beer recipe by Sigma Brew Co.. All Grain, ABV 5.49%, IBU 40.54, SRM 81.86, Fermentables: (Black, Best Ale, Chocolate Malt, Roasted Barley, Flaked Torrified Oats) Hops: (Magnum)
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  • Last Updated: 2022-09-06 22:41 UTC