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Awesome Recipe

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 11th 2022
1.050
1.009
5.3%
24.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11%
0.35 lb Briess - Carabrown Malt0.35 lb Carabrown Malt 36.3 55 3.8%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 13.7%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 8.96 28.3%
0.90 oz Willamette0.9 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 12.9 34%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.59 37.7%
2.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.86 g | 39.4 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 8.51 34  
Grain absorption losses (steeping) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 7 28  
Boil off losses -3.38 -13.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Partial Mash, ABV 5.27%, IBU 24.46, SRM 5, Fermentables: (Pale 2-Row, Flaked Corn, Carabrown Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 19:06 UTC