IRA! - Beer Recipe - Brewer's Friend

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IRA!

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 11th 2022
1.044
1.010
4.5%
20.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 77.9%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 19.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 20.23 25.4%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 74.6%
67 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.29 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 7.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.37 L. Suggest reducing strike water volume to 40.32 L and adding 18.97 L sparge/top-off. 59.3
WARNING: Based on your provided mash thickness (7.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.6 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 50.7 L.  
Strike water volume at mash thickness of 7.7 L/kg 59.3
Mash volume with grains 64.4
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 37
Total: 50.6  
Equipment Profile Used: System Default
"IRA!" No Profile Selected beer recipe by Rafael. All Grain, ABV 4.51%, IBU 20.23, SRM 14.28, Fermentables: (Pale Ale Malt, CaraAmber, Carafa I) Hops: (Warrior, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 18:20 UTC