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belge

370 calories 37.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 121.9 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 370 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)
Created: Friday March 11th 2022
1.053
1.013
5.1%
21.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Castle Malting - Pilsner20 kg Pilsner 38 1.6 76.9%
6 kg Blacklands - Brownfield 15 Munich6 kg Brownfield 15 Munich 35 15 23.1%
26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 9 Boil 60 min 12.71 33.3%
60 g Chinook60 g Chinook Hops Pellet 9 Boil 15 min 6.3 33.3%
60 g Chinook60 g Chinook Hops Pellet 9 Boil 5 min 2.53 33.3%
180 g / 0.00 €
Priming
Method: sucrose       Amount: 1107.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 75 °C 68 °C 60 min
62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 55.5 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 121.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 111
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 100
Total: 148.8  
Equipment Profile Used: System Default
"belge" Belgian Pale Ale beer recipe by la DTZ. All Grain, ABV 5.14%, IBU 21.54, SRM 7.33, Fermentables: (Pilsner, Brownfield 15 Munich) Hops: (Chinook)
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  • Last Updated: 2024-11-10 20:16 UTC