Oatmeal Blonde
135 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Flaked Oats4 lb Flaked Oats |
|
33 |
2.2 |
12.7% |
3 lb |
Honey Malt3 lb Honey Malt |
|
37 |
25 |
9.5% |
24.50 lb |
Muntons - Muntons - Lager Malt24.5 lb Muntons - Lager Malt |
|
37 |
2 |
77.8% |
31.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Cascade3.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.45 |
100% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
16.45 |
100% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.88 gal (99.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.88 gal (51.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.1 qt/lb
|
8.66 |
34.7
|
Mash volume with grains
|
11.18 |
44.7
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 20.41 g | 81.6 qt)
|
20.53 |
82.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.88 g | 99.5 qt)
|
25 |
100
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
24 |
96
|
Going into fermentor
|
24 |
96
|
Total:
|
29.19
|
116.8
|
Equipment Profile Used: |
System Default |
"Oatmeal Blonde" Blonde Ale beer recipe by RW19. All Grain, ABV 4.01%, IBU 16.45, SRM 4.82, Fermentables: (Flaked Oats, Honey Malt, Muntons - Lager Malt) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2022-03-12 14:36 UTC