Oatmeal Blonde - Beer Recipe - Brewer's Friend

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Oatmeal Blonde

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 11th 2022
1.041
1.010
4.0%
16.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.7%
3 lb Honey Malt3 lb Honey Malt 37 25 9.5%
24.50 lb Muntons - Muntons - Lager Malt24.5 lb Muntons - Lager Malt 37 2 77.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 30 min 16.45 100%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.88 gal (99.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.88 gal (51.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.66 34.7  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 20.41 g | 81.6 qt) 20.53 82.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.88 g | 99.5 qt) 25 100  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 29.19 116.8
Equipment Profile Used: System Default
"Oatmeal Blonde" Blonde Ale beer recipe by RW19. All Grain, ABV 4.01%, IBU 16.45, SRM 4.82, Fermentables: (Flaked Oats, Honey Malt, Muntons - Lager Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 14:36 UTC