Bells 2-Hearted 1-Gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bells 2-Hearted 1-Gallon

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: AHA
Rating:
2.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 11th 2022
1.058
1.014
5.8%
65.6
6.6
n/a
7.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb US - Pale 2-Row1.82 lb Pale 2-Row $ 1.35 / lb
$ 2.46 		37 1.8 75.2%
0.51 lb Briess - Pale Ale Malt 2-Row0.51 lb Pale Ale Malt 2-Row $ 1.35 / lb
$ 0.69 		36.8 3.5 21.1%
1.45 oz American - Caramel / Crystal 40L1.45 oz Caramel / Crystal 40L $ 2.55 / lb
$ 0.23 		34 40 3.7%
2.42 lbs / $ 3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Centennial0.22 oz Centennial Hops $ 2.53 / oz
$ 0.56 		Pellet 10 Boil 45 min 35.73 20.4%
0.22 oz Centennial0.22 oz Centennial Hops $ 2.53 / oz
$ 0.56 		Pellet 10 Boil 30 min 29.91 20.4%
0.64 oz Centennial0.64 oz Centennial Hops $ 2.53 / oz
$ 1.62 		Pellet 10 Dry Hop Day 0 59.3%
1.08 oz / $ 2.73
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.18 Each
Cost:
$ 9.38 / each
$ 1.69
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 1.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.6  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 1 4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.89 g | -3.6 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Bells 2-Hearted 1-Gallon" American Amber Ale beer recipe by AHA. All Grain, ABV 5.82%, IBU 65.64, SRM 6.57, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 17:51 UTC