Snakepit (kveik) - Beer Recipe - Brewer's Friend

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Snakepit (kveik)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 82%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 40 min 7.48 2.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.95 25.8%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool 0 min 19.09 25.8%
100 g mosaic100 g mosaic Hops Pellet 11 Whirlpool 0 min 25 46.1%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- 65 °C 50 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains (equipment estimates 19.4 L) 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 22
Total: 30  
Equipment Profile Used: System Default
"Snakepit (kveik)" American IPA beer recipe by FRLinux. All Grain, ABV 5.49%, IBU 62.52, SRM 4.47, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat, Acidulated Malt, Carapils) Hops: (Columbus, Amarillo, Azacca, mosaic) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 15:48 UTC