Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 11th 2022
1.062
1.018
5.8%
23.6
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 82.4%
0.60 kg Castle Malting - Special B0.6 kg Special B 34 150 7.1%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 4.1%
0.35 kg Bestmalz - BEST Caramel Munich I0.35 kg BEST Caramel Munich I 34.5 35 4.1%
0.19 kg Bestmalz - BEST Chocolate0.19 kg BEST Chocolate 34.5 337.82 2.2%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 19.33 38.5%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 8 min 2.97 30.8%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 8 min 1.34 30.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
900 g Brown Sugar Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Belgian Dubbel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 150 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 67 °C 60 min
15 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Belgian Dubbel" No Profile Selected beer recipe by Guillermo Guibert. All Grain, ABV 5.78%, IBU 23.63, SRM 23.08, Fermentables: (BEST Pale ale, Special B, Melanoidin, BEST Caramel Munich I, BEST Chocolate) Hops: (Magnum, Hallertau Blanc, Tettnanger) Other: (Protafloc, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 16:44 UTC