Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 11th 2022
1.048
1.011
4.9%
2.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 43.9%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 43.9%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 8.8%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 1.8%
1 kg BA Malt - Avena1 kg Avena 33 2.2 1.8%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Hop Stand at 85 °C 40 min 2.05 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Phosphoric acid Water Agt Mash 0 min.
13 g gypsum (calcium sulfate) Water Agt Mash 0 min.
32 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 8 19 100 52 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176.7 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.32 L. Suggest reducing strike water volume to 7.78 L and adding 168.92 L sparge/top-off. 176.7
Strike water volume at mash thickness of 3.1 L/kg 176.7
Mash volume with grains (equipment estimates 213.3 L) 214.3
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 146.9 L) 151.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.7 L) 270
Boil off losses -5.7
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 260
Total: 327.9  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Ariel Velazquez. All Grain, ABV 4.85%, IBU 2.05, SRM 5.2, Fermentables: (Pilsen, Pale Ale, Malta De Trigo (Wheat Malt), Caramelo 30, Avena) Hops: (Cascade) Other: (Phosphoric acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 15:59 UTC