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Blonde base

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 11th 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.062
1.009
6.9%
23.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Aromatic Malt0.33 lb Aromatic Malt 35 20 2.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.1%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 23.49 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.5 22  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Blonde base" Blonde Ale beer recipe by TheYorkster. BIAB, ABV 6.93%, IBU 23.49, SRM 4.38, Fermentables: (Aromatic Malt, Pilsner, Wheat, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 15:53 UTC