WarBeer "Три жмені під орла"
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.33 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
27.33 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: dextrose
Amount: -56.8 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.56 L |
|
Strike |
72 °C |
67 °C |
60 min |
5 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
11.6 |
Mash volume with grains (equipment estimates 12.5 L)
|
13.5 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.2 L)
|
16 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Top off amount
|
1 |
Going into fermentor
|
15 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"WarBeer "Три жмені під орла"" Fruit Beer recipe by Yarema. All Grain, ABV 4.81%, IBU 27.33, SRM 5.71, Fermentables: (Pale Ale, Pale Rye, Pale Wheat, CaraRed, Raspberry, red, Currant, red) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 15:47 UTC