WarBeer "Три жмені під орла" - Beer Recipe - Brewer's Friend

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WarBeer "Три жмені під орла"

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 11th 2022
1.045
1.009
4.8%
27.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 57.3%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 14.3%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 5.7%
0.19 kg German - CaraRed0.19 kg CaraRed 34 20 5.4%
0.40 kg Raspberry, red0.4 kg Raspberry, red - (late boil kettle addition) 2.3 0 11.5%
0.20 kg Currant, red0.2 kg Currant, red - (late boil kettle addition) 2.7 0 5.7%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 27.33 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -56.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.56 L Strike 72 °C 67 °C 60 min
5 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.6
Mash volume with grains (equipment estimates 12.5 L) 13.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.4 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 16
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 19.8  
Equipment Profile Used: System Default
"WarBeer "Три жмені під орла"" Fruit Beer recipe by Yarema. All Grain, ABV 4.81%, IBU 27.33, SRM 5.71, Fermentables: (Pale Ale, Pale Rye, Pale Wheat, CaraRed, Raspberry, red, Currant, red) Hops: (Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 15:47 UTC