WarBeer "Три жмені під манула" - Beer Recipe - Brewer's Friend

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WarBeer "Три жмені під манула"

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 11th 2022
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1.053
1.011
5.6%
33.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 87%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 1.5 6.5%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 6.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Willamette25 g Willamette Hops Leaf/Whole 5 Boil 60 min 29.26 62.5%
15 g Charles Faram - Celeia15 g Celeia Hops Pellet 3 Boil 10 min 4.2 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 L Strike 67 °C 62 °C 5 min
Temperature 62 °C 62 °C 60 min
Steeping 62 °C 80 °C 15 min
4 L Sparge 80 °C 100 °C 15 min
100 °C 100 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.1
Mash volume with grains (equipment estimates 8.6 L) 9.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"WarBeer "Три жмені під манула"" American Pale Ale beer recipe by Yarema. All Grain, ABV 5.59%, IBU 33.46, SRM 6.94, Fermentables: (Pale Ale, Pale Wheat, Melanoidin) Hops: (Willamette, Celeia) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 15:29 UTC