Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
1.50 lb | Munich | 37 | 6 | 14.5% | |
13 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.9% | |
6 oz | American - Victory | 34 | 28 | 3.6% | |
2 oz | American - Chocolate | 29 | 350 | 1.2% | |
165 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.15 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 32.1 | 39% | |
0.90 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 12.47 | 30.5% | |
0.90 oz | Northern Brewer | Pellet | 7.8 | Hop Stand | 0 min | 5.01 | 30.5% | |
2.95 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Imperial Yeast - L05 Cablecar | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.87 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.69 | 18.8 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) | 5.25 | 21 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |