Siiri Barley Wine 2022 - Beer Recipe - Brewer's Friend

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Siiri Barley Wine 2022

308 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 12.98 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday March 11th 2022
1.100
1.018
10.8%
91.7
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 75%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 90 min 47.89 11.8%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 30 min 23.46 14.7%
66 g Cascade (7 AA) / 66 Grams66 g Cascade (7 AA) / 66 Grams Hops Pellet 5.8 Whirlpool 10 min 17.4 38.8%
9 g Cascade (7.2 AA) / 100 Grams9 g Cascade (7.2 AA) / 100 Grams Hops Pellet 7.2 Whirlpool 10 min 2.95 5.3%
50 g Cascade (7.2 AA) / 100 Grams50 g Cascade (7.2 AA) / 100 Grams Hops Pellet 7.2 Dry Hop Day 3 29.4%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 22
Mash volume with grains (equipment estimates 29.9 L) 25.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.2 L) 15.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.4 L) 13
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.6 L) 11
Total: 22  
Equipment Profile Used: System Default
"Siiri Barley Wine 2022" American Barleywine beer recipe by Darep. BIAB, ABV 10.79%, IBU 91.7, SRM 6.89, Fermentables: (Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Cascade (7 AA) / 66 Grams, Cascade (7.2 AA) / 100 Grams) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 17:03 UTC