Uris - Beer Recipe - Brewer's Friend

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Uris

386 calories 41.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)
Created: Friday March 11th 2022
1.123
1.034
11.7%
86.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 80%
1 kg American - Chocolate1 kg Chocolate 29 350 5%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 2.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.5%
20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 First Wort 60 min 68.17 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.38 25%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.84 25%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Oak Cubes Medium Toast Flavor Primary 7 days
4 each Vanilla Bean Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 545 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2,2 Volumes
 
Target Water Profile
Froland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 79 °C 69 °C 60 min
5 L Temperature 69 °C 69 °C 30 min
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 15.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 38 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 38
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Ferment @18 degree celcius for 21 days.

Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it.

Leave to age for 2-3 months before transfer to clean keg and carbonate.

Feel free to bottle with beer gun.

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  • Last Updated: 2022-03-17 10:13 UTC