Pola Weisbier - Beer Recipe - Brewer's Friend

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Pola Weisbier

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 11th 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.048
1.009
5.0%
16.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pilsner5.75 kg Pilsner 37 1.8 44.4%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 54.1%
187.50 g Rolled Oats187.5 g Rolled Oats 33 2.2 1.4%
12.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.25 g 47 Hops - Mandarina Bavaria31.25 g Mandarina Bavaria Hops Pellet 10.7 Boil at 100 °C 60 min 15.19 71.4%
6.25 g 47 Hops - Mandarina Bavaria6.25 g Mandarina Bavaria Hops Pellet 10.7 Boil at 100 °C 15 min 1.51 14.3%
6.25 g Hallertau Mittelfruh6.25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.19 14.3%
43.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 508.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.8 L Strike 73 °C 68 °C 60 min
37.5 L Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.35 L. Suggest reducing strike water volume to 36.86 L and adding 1.95 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3 L/kg 38.8
Mash volume with grains (equipment estimates 21.8 L) 47.4
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 5.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 38.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Top off amount 25.6
Going into fermentor 50
Total: 52.2  
Equipment Profile Used: System Default
"Pola Weisbier" Weissbier beer recipe by Hlogi. All Grain, ABV 5.04%, IBU 16.89, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Mandarina Bavaria, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 10:24 UTC