Cherry weiss
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
9.35 |
33.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
30 min |
7.18 |
33.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
10 min |
3.39 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
19.92 |
99.9% |
30 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.88 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.83 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.1 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
27.3 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Cherry weiss" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 6.15%, IBU 19.92, SRM 5.68, Fermentables: (Cherry, dark sweet, Wheat Malt, Finest Maris Otter, Dry Malt Extract - Extra Light, Cane Sugar, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 22:58 UTC