Cherry weiss - Beer Recipe - Brewer's Friend

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Cherry weiss

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 11th 2022
1.059
1.013
6.2%
19.9
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Cherry, dark sweet1.8 kg Cherry, dark sweet - (late fermenter addition) 6.4 0 19.3%
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 32.1%
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 34.2%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 0 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 60 min 9.35 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 30 min 7.18 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 10 min 3.39 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 L Strike 69 °C 67 °C 60 min
17.83 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Cherry weiss" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 6.15%, IBU 19.92, SRM 5.68, Fermentables: (Cherry, dark sweet, Wheat Malt, Finest Maris Otter, Dry Malt Extract - Extra Light, Cane Sugar, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 22:58 UTC