Citra Nugget DIPA - Beer Recipe - Brewer's Friend

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Citra Nugget DIPA

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday March 11th 2022
1.083
1.023
7.9%
86.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb Weyermann - Pilsner6.82 lb Pilsner 36 1.5 82.4%
5.82 oz Briess - Carapils Malt5.82 oz Carapils Malt 34.5 1.5 4.4%
5.82 oz Great Western - Crystal 15 Malt5.82 oz Crystal 15 Malt 34 15 4.4%
5.82 oz Weyermann - Munich Type I5.82 oz Munich Type I 38 6 4.4%
2.91 oz Honey Malt2.91 oz Honey Malt 37 25 2.2%
2.91 oz Rahr - White Wheat2.91 oz White Wheat 39.1 3.2 2.2%
132.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Nugget0.36 oz Nugget Hops Pellet 14 Boil 60 min 32.06 13.3%
0.36 oz Yakima Chief Hops - Citra0.36 oz Citra Hops Pellet 13 Boil 30 min 22.88 13.3%
0.36 oz Yakima Chief Hops - Citra0.36 oz Citra Hops Pellet 13 Boil 15 min 14.77 13.3%
0.36 oz Yakima Chief Hops - Citra0.36 oz Citra Hops Pellet 13 Boil 10 min 10.79 13.3%
0.36 oz Yakima Chief Hops - Citra0.36 oz Citra Hops Pellet 13 Boil 5 min 5.94 13.3%
0.91 oz Amarillo0.91 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.6%
2.71 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
0.45 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.62 14.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.5 10  
Total: 5.18 20.7
Equipment Profile Used: System Default
 
Notes


Double IPA Vital Statistics

OG: 1.065 - 1.085

FG: 1.008 - 1.018

ABV: 7.5% - 10%

We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon.

https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r

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  • Last Updated: 2022-03-11 07:45 UTC