The Fruity Deutschman - Beer Recipe - Brewer's Friend

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The Fruity Deutschman

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 11th 2022
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Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.060
1.015
6.1%
30.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.71 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.63 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 8.87 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Groton, CT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"The Fruity Deutschman" Kölsch beer recipe by nukebrewer. All Grain, ABV 6.14%, IBU 30.22, SRM 3.5, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Mandarina Bavaria, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 14:22 UTC