Bart & AJ IPA - Beer Recipe - Brewer's Friend

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Bart & AJ IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: AJ
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday March 11th 2022
1.072
1.020
6.9%
69.2
9.9
5.6
75.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row $ 1.29 / lb
$ 33.54 		37 1.8 83.9%
3 lb New Zealand - Light Crystal Malt3 lb Light Crystal Malt $ 1.99 / lb
$ 5.97 		35.4 31.98 9.7%
2 lb Avangard - Light Munich2 lb Light Munich $ 2.29 / lb
$ 4.58 		37 8 6.5%
31 lbs / $ 44.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops $ 3.79 / oz
$ 7.58 		Pellet 14.25 Whirlpool 0 min 10.67 35.7%
1.75 oz Simcoe1.75 oz Simcoe Hops $ 3.49 / oz
$ 6.11 		Pellet 12.7 Boil 60 min 38.62 31.3%
1.85 oz Mosaic1.85 oz Mosaic Hops $ 3.59 / oz
$ 6.64 		Pellet 12.5 Boil 15 min 19.94 33%
5.60 oz / $ 20.33
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Strike 167 °F 153 °F 60 min
15 qt Batch Sparge -- 169 °F 15 min
15 qt Batch Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Bart & AJ IPA" American IPA beer recipe by AJ. All Grain, ABV 6.86%, IBU 69.23, SRM 9.94, Fermentables: (Pale 2-Row, Light Crystal Malt, Light Munich) Hops: (Galaxy, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 23:57 UTC