Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
300 g Munich Malt300 g Munich Malt 36.8 7.87 6%
400 g German - Carafa III400 g Carafa III 32 535 8%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.61 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 37.22 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 155 °F 155 °F 30 min
3.5 gal Sparge 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.82 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by LaheyChris. All Grain, ABV 5.84%, IBU 76.83, SRM 34.85, Fermentables: (Pale 2-Row, Munich Malt, Carafa III, Flaked Barley) Hops: (Simcoe, Citra, Amarillo, Chinook) Other: (Whirlfloc, gypsum (calcium sulfate), Yeast Nutrient)
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  • Last Updated: 2022-03-11 03:25 UTC