Non alcoholic IPA
59 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hops Direct - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
23.1 |
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
9.5 |
7.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
30 min |
|
28.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
28.6% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
75 °C |
75 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.9 L)
|
31.1 |
Mash volume with grains (equipment estimates 17.4 L)
|
32.6 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
14.3 |
Volume into fermentor
|
21 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Non alcoholic IPA" No Profile Selected beer recipe by El Sabana Brewery. BIAB, ABV 0.35%, IBU 32.6, SRM 6.85, Fermentables: (Château Munich Light, Château Cara Blond, Aromatic) Hops: (Centennial, Citra, El Dorado)
Last Updated and Sharing
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- Last Updated: 2022-03-11 03:56 UTC