Non alcoholic IPA - Beer Recipe - Brewer's Friend

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Non alcoholic IPA

59 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday March 11th 2022
1.018
1.015
0.4%
32.6
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 45.5%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 45.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 23.1 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 9.5 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 31.1
Mash volume with grains (equipment estimates 17.4 L) 32.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.3
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Non alcoholic IPA" No Profile Selected beer recipe by El Sabana Brewery. BIAB, ABV 0.35%, IBU 32.6, SRM 6.85, Fermentables: (Château Munich Light, Château Cara Blond, Aromatic) Hops: (Centennial, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 03:56 UTC