The Best White IPA - Beer Recipe - Brewer's Friend

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The Best White IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 11th 2022
1.066
1.013
7.0%
69.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Rahr - Premium Pilsner3.2 lb Premium Pilsner 36.8 1.75 51.2%
1.80 lb German - Pale Wheat1.8 lb Pale Wheat 39 1.5 28.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - NZ Motueka0.9 oz NZ Motueka Hops Pellet 4.3 Boil 20 min 19.24 28.1%
0.45 oz Yakima Valley Hops - NZ Nelson Sauvin0.45 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 22 14.1%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 12.73 7.8%
0.25 oz Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 3.2 7.8%
0.45 oz Yakima Valley Hops - NZ Motueka0.45 oz NZ Motueka Hops Pellet 4.3 Boil 5 min 3.17 14.1%
0.45 oz Yakima Valley Hops - NZ Nelson Sauvin0.45 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 8.84 14.1%
0.45 oz Yakima Valley Hops - NZ Motueka0.45 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 14.1%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 oz Bitter Orange Peel Spice Boil 10 min.
0.45 oz Coriander Spice Boil 10 min.
0.45 tsp Irish Moss Fining Boil 10 min.
0.23 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.23 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"The Best White IPA" Specialty IPA: White IPA beer recipe by Brewer #373163. All Grain, ABV 7%, IBU 69.19, SRM 3.97, Fermentables: (Premium Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (NZ Motueka, NZ Nelson Sauvin, Idaho 7) Other: (Bitter Orange Peel, Coriander, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-09-22 22:39 UTC