Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.93 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 11th 2022
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 35

1.053
1.013
5.2%
34.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Pilsner Malt12.5 lb Barke Pilsner Malt 37.03 1.75 87.7%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 7%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.5%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 11.67 13%
3.70 oz Tettnanger (4.5 AA)3.7 oz Tettnanger (4.5 AA) Hops Pellet 5 Boil 10 min 15.66 48.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 4.91 26%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 10 min 2.2 13%
7.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water should be soft, @ 18-25ppm bicarbonates or less
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt RIMS Infusion -- 152 °F 60 min
RIMS Infusion -- 160 °F 15 min
RIMS mash out Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 9.93 39.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 11.96 47.8
Equipment Profile Used: System Default
 
Notes

1st 2024 MN State Fair



Award Winning Recipe
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  • Last Updated: 2024-08-29 12:37 UTC