Thrasheweizen - Beer Recipe - Brewer's Friend

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Thrasheweizen

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 11th 2022
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OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

1.058
1.014
5.7%
13.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 46.2%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 30.8%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 15.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.09 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Thrasheweizen" Weizen/Weissbier beer recipe by DeSelby. All Grain, ABV 5.71%, IBU 13.09, SRM 5.01, Fermentables: (White Wheat, Pilsner, Vienna, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 21:46 UTC