Cadbury Egg Dark Lager - Beer Recipe - Brewer's Friend

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Cadbury Egg Dark Lager

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 11th 2022
1.061
1.017
5.9%
11.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 26.7%
2 lb Toffee Malt2 lb Toffee Malt 38.8 5.33 8.9%
14 lb American - Pilsner14 lb Pilsner 37 1.8 62.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Whirlpool 30 min 11.24 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
3 Tsp
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (9.06g). Reduce mash thickness to 1.6qt/lb or increase pre-boil volume to 6.78g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.75 g | 43 qt) 6 24  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Cadbury Egg Dark Lager" Schwarzbier beer recipe by jtravisb. All Grain, ABV 5.86%, IBU 11.24, SRM 17.51, Fermentables: (Munich Dark 20L, Toffee Malt, Pilsner, Chocolate Wheat) Hops: (Magnum)
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  • Last Updated: 2022-03-11 00:16 UTC