D&T Pale - Beer Recipe - Brewer's Friend

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D&T Pale

146 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 11th 2022
11.1 °P
2.8 °P
4.4%
19.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 83.7%
25 oz American - White Wheat25 oz White Wheat 40 2.8 16.3%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Boil 60 min 13.69 4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 5.57 16%
5 oz Yakima Valley Hops - Strata 5 oz Strata Hops Pellet 12 Dry Hop 0 days 80%
6.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Petaluma City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 12 16 5 9 137
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.44 13.8  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"D&T Pale" American Pale Ale beer recipe by brewersam. All Grain, ABV 4.38%, IBU 19.27, SRM 3.91, Fermentables: (California Select 2-Row Malt, White Wheat) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 05:46 UTC