Belgian Blonde (Kalyke) - Beer Recipe - Brewer's Friend

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Belgian Blonde (Kalyke)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 10th 2022
1.064
1.014
6.6%
32.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireks - Pilsner Malt15 lb Pilsner Malt 36 1.8 78.9%
2 lb Canada Malting - Century Rye2 lb Century Rye 29 2.65 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Pellet 5.3 Boil 75 min 20.89 46.2%
1.75 oz Yakima Chief Hops - MT Hood1.75 oz MT Hood Hops Pellet 5.3 Boil 15 min 11.57 53.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 160 °F 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.92 47.7
Equipment Profile Used: System Default
"Belgian Blonde (Kalyke)" Belgian Blond Ale beer recipe by DonPalabras4. All Grain, ABV 6.63%, IBU 32.47, SRM 4.25, Fermentables: (Pilsner Malt, Century Rye, Flaked Barley, Belgian Candi Syrup - Blanc) Hops: (MT Hood)
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  • Last Updated: 2022-12-04 23:59 UTC