Chevalier Heritage IPA - Beer Recipe - Brewer's Friend

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Chevalier Heritage IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 10th 2022
1.062
1.013
6.4%
45.6
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Crisp Malting - Chevallier Heritage Malt28 lb Chevallier Heritage Malt 36.3 3 87.5%
2 lb Thomas Fawcett - Crystal Malt I2 lb Crystal Malt I 34 45 6.3%
2 lb Turbinado2 lb Turbinado 44 10 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northdown3 oz Northdown Hops Pellet 8.6 First Wort 75 min 28.23 23.1%
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 5 Boil 30 min 3.82 7.7%
2 oz Artisan - Goldings2 oz Goldings Hops Pellet 5 Boil 15 min 4.94 15.4%
2 oz Artisan - Goldings2 oz Goldings Hops Pellet 5 Boil 5 min 1.98 15.4%
4 oz Artisan - Goldings4 oz Goldings Hops Pellet 5 Dry Hop 3 days 30.8%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 30 min 6.57 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.90 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.5 42  
Top off amount 4.5 18  
Going into fermentor 15 60  
Total: 15.85 63.4
Equipment Profile Used: System Default
"Chevalier Heritage IPA" English IPA beer recipe by Brewer #322602. All Grain, ABV 6.4%, IBU 45.55, SRM 8.64, Fermentables: (Chevallier Heritage Malt, Crystal Malt I, Turbinado) Hops: (Northdown, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-07-29 21:25 UTC