Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - North Star Pils9.5 lb North Star Pils 36.3 1.7 46.9%
7.50 lb Rahr - Unmalted Wheat7.5 lb Unmalted Wheat 34.5 2.5 37%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.9%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.7 First Wort 90 min 6.68 66.7%
1.50 oz Wye Challenger1.5 oz Wye Challenger Hops Pellet 8.9 First Wort 0 min 11.01 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 0 min.
1 oz Coriander Seed Water Agt Mash 0 min.
0.50 oz wheat flour Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Gallons
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250 g       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 136 °F 126 °F 20 min
6 gal Strike 168.4 °F 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.78 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 6.08 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by DonPalabras4. All Grain, ABV 4.58%, IBU 17.69, SRM 3.98, Fermentables: (North Star Pils, Unmalted Wheat, Rolled Oats, Acidulated, Rice Hulls) Hops: (Czech Saaz, Wye Challenger) Other: (Sweet Orange Peel, Coriander Seed, wheat flour)
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  • Last Updated: 2022-03-14 13:51 UTC