Red Ale citra - Beer Recipe - Brewer's Friend

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Red Ale citra

336 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Thursday March 10th 2022
1.108
1.025
10.9%
28.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.66 kg American - Pale Ale28.66 kg Pale Ale 37 3.5 95.5%
0.50 kg Munich0.495 kg Munich 37 6 1.6%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 1.2%
0.12 kg American - Caramel / Crystal 10L0.116 kg Caramel / Crystal 10L 35 10 0.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 0.8%
0.15 kg Pauls Malt - Black Barley0.15 kg Black Barley 27 530 0.5%
30.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 7 Boil at 86 °C 60 min 4.86 12.5%
26 g Citra26 g Citra Hops Pellet 11 Boil at 86 °C 60 min 7.63 12.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil at 86 °C 30 min 3.73 12.5%
26 g Citra26 g Citra Hops Pellet 11 Boil at 86 °C 30 min 5.86 12.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil at 86 °C 15 min 2.41 12.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 15 min 3.79 12.5%
26 g Artisan - Cascade26 g Cascade Hops Pellet 5.8 Boil at 86 °C 0 min 12.5%
26 g Citra26 g Citra Hops Pellet 11 Boil at 86 °C 0 min 12.5%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Strike 81 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.74 L. Suggest reducing initial water volume to 45.4 L and adding 21.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.85 L. Suggest reducing strike water volume to 25.59 L and adding 19.45 L sparge/top-off. 45
Strike water volume at mash thickness of 1.5 L/kg 45
Mash volume with grains 64.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 52.6 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 60
Total: 130.9  
Equipment Profile Used: System Default
"Red Ale citra" Irish Red Ale beer recipe by Brewer #305720. All Grain, ABV 10.88%, IBU 28.28, SRM 18.17, Fermentables: (Pale Ale, Munich, Caramel / Crystal 10L, Chocolate, Black Barley) Hops: (Cascade, Citra)
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  • Last Updated: 2022-03-10 23:00 UTC