NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

11684 calories 1225.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 11684 calories (Per 20qt)
Carbs: 1225.3 g (Per 20qt)
Created: Thursday March 10th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb US - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 59.1%
3.38 lb Flaked Wheat3.38 lb Flaked Wheat 34 2 19.6%
2.19 lb Proximity - Malted Oats2.19 lb Malted Oats 29.9 2.5 12.7%
1.49 lb Flaked Oats1.49 lb Flaked Oats 33 2.2 8.6%
17.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz citra3 oz citra Hops Pellet 12.7 Boil 0 min 24%
1.50 oz citra1.5 oz citra Hops Pellet 12.7 Whirlpool 0 min 12.97 12%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.3 Whirlpool 0 min 9.74 8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 10.28 8%
2 oz citra2 oz citra Hops Pellet 12.7 Dry Hop 0 days 16%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.3 Dry Hop 0 days 16%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 160 °F 152 °F 60 min
3.18 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by Blanch040. All Grain, ABV 6.46%, IBU 32.99, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Wheat, Malted Oats, Flaked Oats) Hops: (citra, El Dorado, Sabro)
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  • Last Updated: 2022-03-10 23:31 UTC