Moon Unit NE/ Dweezil Sour IPA - Beer Recipe - Brewer's Friend

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Moon Unit NE/ Dweezil Sour IPA

171 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Thursday March 10th 2022
1.052
1.011
5.4%
11.6
3.3
n/a
248.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.64 / lb
$ 105.93 		36.8 1.8 100%
165 lbs / $ 105.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Zappa (7 AA)16 oz Zappa (7 AA) Hops Pellet 7 Hop Stand 0 min 4.51 16.7%
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 7.09 16.7%
20 oz Zappa (7 AA)20 oz Zappa (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 7 days 20.8%
44 oz Zappa (7 AA)44 oz Zappa (7 AA) Hops Pellet 7 Dry Hop 3 days 45.8%
96 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
Omega Yeast Labs - Sundew OYL-401
Amount:
3 Each
Cost:
$ 47.67 / bblp
$ 143.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
$ 143.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains (equipment estimates 73.88 g | 295.5 qt) 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 53.5 g | 214 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 93 372  
Total: 115.88 463.5
Equipment Profile Used: System Default
"Moon Unit NE/ Dweezil Sour IPA" American IPA beer recipe by Hop Yard. All Grain, ABV 5.42%, IBU 11.6, SRM 3.31, Fermentables: ( Standard 2-Row) Hops: (Zappa (7 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 22:11 UTC