Amber Ale - Beer Recipe - Brewer's Friend

Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 10th 2022

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale	36.8	2.9	66.2%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	19.9%
1.40 kg	Weyermann - CaraAmber1.4 kg CaraAmber	37	27	9.3%
0.70 kg	Intermalta - Malta Cristal (Crystal Malt)0.7 kg Malta Cristal (Crystal Malt)	34	57	4.6%
15.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Patagonia - Patagonia Pale ale

36.8

2.9

66.2%

3 kg

Weyermann - Carahell

19.9%

1.40 kg

Weyermann - CaraAmber

9.3%

0.70 kg

Intermalta - Malta Cristal (Crystal Malt)

4.6%

15.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	15.81	73.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.82	26.3%
38 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Galaxy

Pellet

14.25

Boil at 100 °C

60 min

15.81

73.7%

10 g

Simcoe

Pellet

12.7

Boil

10 min

1.82

26.3%

38 g / $ 0.00

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	15.81	73.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	1.82	26.3%
38 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.89 L. Suggest reducing initial water volume to 45.4 L and adding 10.49 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.23 L. Suggest reducing strike water volume to 35.43 L and adding 19.83 L sparge/top-off.	55.3
Strike water volume at mash thickness of 3.7 L/kg	55.3
Mash volume with grains (equipment estimates 55.2 L)	65.2
Grain absorption losses	-15.1
Remaining sparge water volume (equipment estimates 16.6 L)	16.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.9 L)	55.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	50
Top off amount	10
Going into fermentor	60
Total:	71.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.89 L. Suggest reducing initial water volume to 45.4 L and adding 10.49 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 65.23 L. Suggest reducing strike water volume to 35.43 L and adding 19.83 L sparge/top-off.

55.3

Strike water volume at mash thickness of 3.7 L/kg

55.3

Mash volume with grains (equipment estimates 55.2 L)

65.2

Grain absorption losses

-15.1

Remaining sparge water volume (equipment estimates 16.6 L)

16.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.9 L)

55.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

71.7

Equipment Profile Used:

System Default