pink boots pale ale - Beer Recipe - Brewer's Friend

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pink boots pale ale

187 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday March 10th 2022
14.0 °P
3.4 °P
5.7%
42.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb US - Pale 2-Row800 lb Pale 2-Row 37 1.8 83.8%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 5.8%
100 lb German - CaraFoam100 lb CaraFoam 37 1.8 10.5%
955 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Talus1 lb Talus Hops Pellet 10.7 Boil 60 min 7.42 13.3%
2 lb Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops Pellet 10.7 Boil 30 min 14.55 26.7%
2 lb Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops Pellet 10.7 Boil 5 min 13.85 26.7%
2 lb Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops Pellet 10.7 Hop Stand 0 min 2.76 26.7%
0.50 lb Yakima Valley Hops - Talus0.5 lb Talus Hops Pellet 10.7 First Wort 60 min 3.74 6.7%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Other Boil 0 min.
5 lb pineapple Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Gallons
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.8 gal (1879.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.8 gal (1831.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 434.53 gal (1738.1 qt) 358.13 1432.5  
Strike water volume at mash thickness of 1.5 qt/lb 358.13 1432.5  
Mash volume with grains (equipment estimates 433.33 g | 1733.3 qt) 434.53 1738.1  
Grain absorption losses -119.38 -477.5  
Remaining sparge water volume (equipment estimates 231.3 g | 925.2 qt) 257.5 1030  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.8 g | 1879.2 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 465 1860  
Total: 615.63 2462.5
Equipment Profile Used: System Default
"pink boots pale ale" American Pale Ale beer recipe by Frederick Ureta. All Grain, ABV 5.7%, IBU 42.31, SRM 7.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam) Hops: (Talus, Idaho Gem) Other: (Mango, pineapple)
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  • Last Updated: 2022-03-24 13:40 UTC