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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.045

Final Gravity:

1.000

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	Corn Sugar - Dextrose33 lb Corn Sugar - Dextrose		42	0.5	100%
33 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.75 g	Epsom Salt		Water Agt	Mash	1 hr.
10.50 g	Baking Soda		Water Agt	Mash	1 hr.

Target Water Profile

Snowy Range Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 30.18 g \| 120.7 qt)	32.68	130.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	2.57	10.3
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	35	140
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 31 g \| 124 qt)	33	132
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33 g \| 132 qt)	31	124
Total:	32.68	130.7
Equipment Profile Used:	System Default

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Last Updated: 2022-03-10 19:57 UTC

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