1664 Blanc klooni - Beer Recipe - Brewer's Friend

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1664 Blanc klooni

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 10th 2022
1.052
1.011
5.4%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 50%
5.40 kg Finland - Wheat Malt5.4 kg Wheat Malt 38 2 45%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 13.62 46.9%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 4.05 28.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.38 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 0.56 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
30 g Lemon peel Flavor Boil 10 min.
70 g Orange Peel Flavor Boil 10 min.
1,000 g Apricot Puree Flavor Primary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen.

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  • Last Updated: 2022-03-10 20:22 UTC