Azacca and Friends IPA re-brew - Beer Recipe - Brewer's Friend

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Azacca and Friends IPA re-brew

212 calories 21.1 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 212 calories (Per 22oz)
Carbs: 21.1 g (Per 22oz)
Created: Thursday March 10th 2022
1.064
1.015
6.5%
66.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Malt (2 Row) US17 lb American - Pale Malt (2 Row) US 36.3 2 83.1%
1.70 lb US - American - Munich Malt - 10L1.7 lb American - Munich Malt - 10L 35.4 10 8.3%
14 oz US - American - Cara-Pils/Dextrine14 oz American - Cara-Pils/Dextrine 33.1 2 4.3%
14 oz US - American - Caramel/Crystal Malt - 10L14 oz American - Caramel/Crystal Malt - 10L 34.5 10 4.3%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Simcoe43 g Simcoe Hops Pellet 12.4 Boil 30 min 26.54 9.7%
95 g Azacca95 g Azacca Hops Pellet 13 Aroma at 187 °F 10 min 24.07 21.3%
65 g Citra65 g Citra Hops Pellet 12.7 Aroma at 187 °F 10 min 16.09 14.6%
65 g Galaxy65 g Galaxy Hops Pellet 15.6 Whirlpool at 187 °F 10 min 14.6%
65 g Simcoe65 g Simcoe Hops Pellet 12.4 Whirlpool at 187 °F 10 min 14.6%
56.15 g Azacca56.15 g Azacca Hops Pellet 15 Dry Hop 3 days 12.6%
56.15 g Barth-Haas - Citra56.15 g Citra Hops Pellet 12 Dry Hop 3 days 12.6%
445.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
8 ml Lactic Acid Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Deer Trail Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Saccharification Infusion 154 °F 148 °F 60 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.29 gal (61.15 qt). Suggest reducing strike water volume to 10.36 gal (41.46 qt) and adding 3.29 gal (13.15 qt) sparge/top-off. 13.65 54.6  
WARNING: Based on your provided mash thickness (2.67 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.71 g). Reduce mash thickness to 2.48 qt/lb or increase pre-boil volume to 10.84 g.    
Strike water volume at mash thickness of 2.67 qt/lb 13.65 54.6  
Mash volume with grains 15.29 61.1  
Grain absorption losses -2.56 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.9 39.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 8.17 32.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 8 32  
Total: 12.71 50.8
Equipment Profile Used: System Default
 
Notes

this profile is 70% BH efficiency. Don't know why BF calculates 1.015 as final gravity. This beer finishes at 1.010 with this mash temp and yeast. Cal Ale same thing. Using Pacman cause I'm repitching from Dead Guy Ale.
This is a very hoppy IPA with balanced bitterness. Easy drinking and popular with friends.

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  • Last Updated: 2022-03-10 19:48 UTC