Knde gluten free IPA 2 - Beer Recipe - Brewer's Friend

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Knde gluten free IPA 2

206 calories 21.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giovanni Venditti
Calories: 206 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
Created: Thursday March 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Millet Malt - Gluten Free8 kg Pale Millet Malt - Gluten Free 30 1.5 55.2%
2 kg Grouse Malt House - Vienna Millet Malt2 kg Vienna Millet Malt 31 2.6 13.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 6.9%
1 kg Rice Hulls1 kg Rice Hulls 0 0 6.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 6.9%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 28.63 33.3%
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil 60 min 9.73 33.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 19.36 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.9 12.6 7 37.9 138.9 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 44.36 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.7 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 55
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 68.9  
Equipment Profile Used: System Default
"Knde gluten free IPA 2" American IPA beer recipe by Giovanni Venditti. All Grain, ABV 6.14%, IBU 57.72, SRM 3.72, Fermentables: (Pale Millet Malt - Gluten Free, Vienna Millet Malt, Flaked Rice, Rice Hulls, Flaked Corn, White Sorghum Syrup - Gluten Free) Hops: (Mosaic, Saphir, Citra) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 20:58 UTC